Warm Zucchini Salad

Rated

Ingredients

2 tablespoon Fresh lemon juice
4 whole Garlic cloves
¼ cup chicken stock
4 tsp olive oil
4 whole Scallions, trimmed and sliced
1 dash salt
1 lb zucchini, sliced (about 4 cups)
4 whole Lettuce leaves, for garnish
1 dash black pepper

Preparation

Bring a pot of water to a boil. Mix together lemon juice and garlic. Whisk in chicken stock and oil. Add scallions and salt and pepper to taste. Add zucchini to water. Let water return to a boil and simmer for 1 to 2 minutes, uncovered.

Drain and toss in the dressing. Serve on a bed of lettuce leaves.

Yield

Serves 4

Cook Time

Prep Time: 15 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 133
Calories from Fat: 99
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 11g
16%
Carbohydrates 21g
7%
Dietary Fiber 11g
44%
Saturated Fat 7g
35%
Calories 133kcal
6%
Cholesterol < 1mg
0%
Protein 12g
20%
Sodium 242mg
10%
Calcium
3%
Iron
20%
Vitamin A
542%
Vitamin C
161%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.