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  • Summertime and the Livin’s Easy with these Homemade Frozen Treats!

    It’s getting hot, hot, hot, so we’re cooling down with a whole host of DIY frozen treats that rival any ice cream truck’s snacks. Read on to find your new summertime favorite!

    No Churn Ice Cream

    Summertime Treats

    Vanilla No Churn Ice Cream

    Ingredients

    • 1 14-ounce can Wholesome Pantry sweetened condensed milk
    • 1 tsp ShopRite Vanilla Extract
    • 2 cups ShopRite heavy cream, chilled

    Directions

    1. In a large bowl, combine condensed milk and vanilla.
    2. In a stand mixture or with a hand mixer, whip the cream until stiff peaks form, about 3-4 minutes. Scoop out ½ cup of the whipped cream and gently fold it into the bowl with the condensed milk. Then fold in the rest of the whipped cream until fully combined, folding gently to avoid removing any of the air you whipped in earlier.
    3. Stir in any desired mix-ins (see below for ideas) and then gently pour mixture into a freezer-safe container and freeze for at least 2 hours for soft-serve consistency, or 5 hours for firmer ice cream.
    4. For ice cream sandwiches – toast Wholesome Pantry Waffles in the toaster and let cool slightly before using as the base for your ice cream sandwich!

    Flavor Variations:

    • Cherry, Apple, or Blueberry Pie: stir in ½ cup ShopRite Pie filling along with ½ cup crushed ShopRite Graham Crackers
    • Fruity Cheesecake: stir in ¼ cup of your favorite Wholesome Pantry Preserves and ½ cup crushed Wholesome Pantry Vanilla Sandwich Crème Cookies
    • Cookies and Cream: stir in 1 ½ cups crushed Wholesome Pantry chocolate sandwich cookies
    • Cereal: stir in 1 1/2 cups crushed cereal of choice, such as ShopRite fruity crispy rice


    Summertime Treats
    Summertime Treats

    No Churn Vegan “Nice” Cream


    Summertime Treats

    Chocolate Covered Pretzel Vegan Ice Cream

    Ingredients

    • 2 bananas, sliced and then frozen
    • 1 tbsp ShopRite Cocoa Powder
    • 1-2 tbsp Wholesome Pantry Almond or Soymilk (as needed)
    • ½ cup ShopRite Gluten Free Pretzels, crushed

    Directions

    1. Add frozen banana slices, cocoa powder and 1 tbsp of milk to a food processor and blend until mixture looks like soft serve ice cream, adding in a little more milk as needed to adjust the consistency. Fold in crushed pretzels and serve immediately.

    Summertime Treats

    Coconut Almond Vegan Ice Cream

    Ingredients

    • 2 bananas, sliced and then frozen
    • ¼ cup Wholesome Pantry Canned Coconut milk, drained (just the solid part)
    • ¼ cup Wholesome Pantry almonds, chopped
    • ¼ cup Wholesome Pantry shredded coconut

    Directions

    1. Add frozen banana slices and coconut milk to a food processor and blend until mixture looks like soft serve ice cream. Fold