Eggland's Best 12ct Large White Eggs

Eggland's Best 12ct Large White Eggs, 12 Each

$4.19
Diabetes Friendly Diabetes Friendly
Ketogenic Keto Friendly
Low Fodmap Low FODMAP
Kosher Certified Kosher
View nutritional information

Description

Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140mg of omega-3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that EggLand's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded).

<60kcal

Calories

<4g

Total Fat

0g

Total Sugars

<65mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<60
% Daily Values *

Total Fat<4g
5 %

Saturated Fat<1g
6%
Trans Fat0g
Polyunsaturated Fat<1g
Monounsaturated Fat<2g

Cholesterol<170mg
57 %

Sodium<65mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein<6g
13 %

Vitamin D<6μg
30 %

Calcium<30mg
2%

Iron<0.9mg
4 %

Potassium<70mg
0 %

Vitamin E<5mg
35%
Riboflavin<0.3mg
25%
Folate<45μg
10%
Vitamin B12<1μg
40%
Biotin<11mg
35%
Pantothenic Aciv<1mg
20%
Iodine<60μg
40%
Zinc<0.7mg
6%
Selenium<22μg
40%
Molybdenum<8μg
20%
Choline<150mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00715141503494

Description

Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140mg of omega-3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that EggLand's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded).
Product Number: 00715141503494

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.