Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz

Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz, 13.5 Ounce

$5.49$0.41/oz
Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
View nutritional information

Description

Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

Turkey; Water; Less than 2% of the following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Beef Collagen Casing;

<110kcal

Calories

<6g

Total Fat

<2g

Total Sugars

<710mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<110
% Daily Values *

Total Fat<6g
10 %

Saturated Fat<1.5g
8%
Trans Fat0g

Cholesterol<45mg
15 %

Sodium<710mg
29 %

Total Carbohydrate<4g
1 %

Dietary Fiber0g
0%
Total Sugars<2g

Protein<10g
20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00077782020021

Description

Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Product Number: 00077782020021

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.