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Bowl & Basket Swiss Cheese, $6.99/lb
Freshly Sliced, Bowl and Basket Domestic Swiss Cheese rBST Free* *No Significant Difference Has Been Shown Between Milk Derived from rBST-treated and Non-rBST-Treated Cows
Bowl & Basket Smoked Flavored Provolone Cheese, $6.99/lb
Freshly sliced, Bowl & Basket Smoked Flavor Provolone Cheese Milk From Cows Not Treated With rBST* *No significant Difference Has Been Shown Between Milk Derived From rBST- Treated and Non-rBST- Treated Cows
Boar's Head Picante Provolone Cheese, $9.99/lb
Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Boar's Head® Picante Provolone Cheese is aged more than 60 days to produce a full-bodied flavor and smooth, creamy texture.
Boar's Head White American Cheese, $8.49/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
Boar's Head Imported Switzerland Swiss Cheese, $10.99/lb
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Boar's Head 43% Lower Sodium Provolone Cheese, $9.99/lb
Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar's Head® 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
Boar's Head Colby Jack Cheese, $9.99/lb
Featuring an alluring marbled color, Boar's Head Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.
Boar's Head Monterey Jack Cheese with Jalapenos, $8.99/lb
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.