Frozen Pasta (86)
Amy's Chili Mac Bowls, 9.0 oz, 9 Ounce, $6.59
Irene, who works at our Medford plant, has fond memories of chili mac for school lunch on freezing cold Michigan days. So it was only natural for her to mix a few spoonfuls of Amy's Chili with our Mac & Cheese at lunchtime. Soon others were doing the same, savoring the flavor and texture of our comforting, smooth Mac & Cheese combined with the mild spiciness of Amy's Chili. One day Irene gave some to Andy, who loved it and thought Amy's customers would as well. So here it is for you to eat and enjoy... a delicious, gluten free dish and another reminder that at Amy's, free from gluten does not mean free from flavor.
Banquet Mega Bowls Dynamite Penne with Meatballs, 14 oz, 14 Ounce, $3.79
Meatballs (made with chicken, pork, and beef) and Spicy Creamy Tomato Sauce layered over Penne Pasta, topped with Mozzarella Cheese
Bertolli Chicken Broccoli Fettuccine Alfredo, 22 oz, 22 Ounce, $8.99
Fettuccine with Grilled White Meat Chicken and Broccoli in a Rich and Creamy Alfredo SaucennRooted in Italian TraditionnNearly a century ago, Alfredo was gifted a gold fork and spoon from patrons of his namesake Roman restaurant to express their adoration of his creation: pasta tossed with parmesan and butter. Our recipe uses cream and white wine along with broccoli and tender grilled white meat chicken on a bed of fettuccine-golden fork worthy indeed.nnMade with 100% natural* chicken.n*Minimally processed. No artificial ingredientsnnMade without artificial preservatives.†n†See ingredient statement for ingredients used to preserve quality.
Bertolli Chicken Carbonara, 22 oz, 22 Ounce, $8.99
Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo SaucennRooted in Italian TraditionnIn Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites.nnMade with 100% natural* chicken.n*Minimally processed. No artificial ingredients
Bertolli Chicken Parmigiana & Penne, 22 oz, 20 Ounce, $8.99
Breaded White Meat Chicken with Penne, Juicy Tomatoes and Mozzarella in a Savory Tomato SaucennRooted in Italian TraditionnInspired by Italy's meatless classic, eggplant parmesan, Italian Americans turn boneless chicken into an equally appealing home-style dish. Here, we pair tender, golden breaded chicken with penne pasta to capture all the goodness of our tomato sauce. And of course, there's mozzarella.
Bertolli Italian Sausage & Rigatoni, 22 oz, 22 Ounce, $8.99
Italian Sausage with Rigatoni and Bell Peppers in A Spicy Tomato SaucennBold, red, spicy tomato sauce is beloved throughout Southern Italy. Our version clings beautifully to the ridges of rigatoni pasta. Pork Italian sausage adds richness and texture, while red bell peppers contribute their perfect brightness.
Bertolli Pasta Sides Cheese & Spinach Ravioli, Cooks in 4.5 Minutes, Frozen, 13 oz., 13 Ounce, $4.49
Create an authentic Italian food experience at home with Bertolli Pasta Sides Cheese & Spinach Ravioli frozen pasta. Delicious ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce provides a mouthwatering meal or side dish that cooks in minutes, in the microwave. Stock your freezer with a variety of these frozen meals that are ideal for a quick lunch, weeknight dinner, side dish or when you're craving fresh pasta but have limited time. Pair with salad, bread and your favorite wine, or enjoy it all by itself. Bertolli: Savor the flavor of our timeless recipes, made with premium ingredients, for authentic taste 150 years in the making.
Bertolli Shrimp Penne & Asparagus, 22 oz, 22 Ounce, $8.99
Shrimp with Penne, Asparagus and Bell Peppers in a Creamy Tomato Basil SaucennRooted in Italian TraditionnAll our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato- basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite.
Bertolli Shrimp Scampi & Linguine, 22 oz, 22 Ounce, $8.99
Shrimp with Linguine and Bell Peppers in a Creamy Garlic SaucennRooted in Italian TraditionnTender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic-yes, with butter and cream, too.
Birds Eye Voila! Alfredo Chicken, Frozen Meal, 21 ounce, 21 Ounce, $6.69
Birds Eye Voila! Alfredo Chicken offers a complete meal solution for quick weeknight dinners. This delicious Alfredo pasta frozen meal combines grilled seasoned white chicken, pasta, carrots, broccoli and garden peas in a rich Alfredo cheese sauce for a flavorful Italian-style meal any night. Birds Eye frozen pasta dinner with mixed vegetables is made with no preservatives and no artificial flavors. Simple stove-top preparation requires a single skillet for a quick chicken Alfredo dinner that's ready in under 15 minutes, or microwave the chicken pasta meal for faster prep. Store this skillet meal in the freezer for freshness until you're ready to enjoy it. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Birds Eye Voila! Garlic Chicken, 21 oz, 21 Ounce, $6.69
Birds Eye Voila! Garlic Chicken serves up comfort food in an easy, complete skillet meal. Grilled seasoned chicken, pasta and vegetables in garlic sauce create a hearty meal option. This garlic chicken and pasta dish gets fresh taste from the frozen mixed vegetables, that include carrots, broccoli and corn. It's also made with no preservatives and no artificial flavors. For a delicious and easy frozen pasta dinner, simply pour the sauce pouches and frozen meal ingredients into a skillet, or microwave the meal in a microwave-safe dish. Keep this garlic chicken pasta in the freezer until you're ready to cook it. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Bowl & Basket Cheese & Marinara Lasagna, 32 oz, 32 Ounce, $7.99
Bowl & Basket Cheese & Marinara Lasagna, 32 oz Classic Cheese Lasagna. Marinara Sauce Made with Tomatoes, Oregano, Basil & Red Wine Vinegar, Stacked with Three Layers of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses. Topped with Mozzarella.
Bowl & Basket Eggplant Parmesan, 24.5 oz, 24.5 Ounce, $8.99
Italian Eggplant Parmesan. A Crunchy Layer of Diced, Breaded & Seasoned Eggplant Covered in a Rich, Herb Marinara Sauce & Parmesan. Topped with Mozzarella.
Celentano 4 Cheese Ravioli, 19 oz, 19 Ounce, $5.99
Celentano 4 Cheese Ravioli was chef crafted with you in mind, featuring a smooth creamy filling made with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses wrapped in a thin, tender dough.