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Amy's 3 Cheese & Kale Bake Bowls, 8.5 oz, 8.5 Ounce, $6.59
Amy's Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, three cheeses and organic kale. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well.
Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, 9.5 Ounce, $6.59
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Cheese Enchilada, 9.0 oz, 9 Ounce, $6.59
Whole Meals®nnOur customers have been telling us for years, ''Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant.'' So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy!
Amy's Cheese Enchilada, 9.0 oz, 9 Ounce, $6.59
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Cheese Pizza, 13 oz, 13 Ounce, $9.99
Here is something for those who want the classic cheese pizza beloved by kids of all ages or who prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and covered with just the right amount of slowly simmered savory pizza sauce made from vine-ripened organic tomatoes with authentic Italian herbs and spices, then topped with grated mozzarella cheese. You can't miss when you serve this to family and friends.
Amy's Chile Relleno Casserole Bowls, 9.0 oz, 9 Ounce, $6.59
While we were in Mexico, we fell in love with chile rellenos. When we told Amy's chef, Fred, about it, he created a unique version of that popular dish, our Chile Relleno Casserole. To make this mildly spiced and absolutely delicious casserole, fire roasted poblano chiles are chopped and added to organic zucchini, corn, rice and beans, which are all then generously topped with Monterey Jack and cheddar cheeses.
Amy's Chili Mac Bowls, 9.0 oz, 9 Ounce, $6.59
Irene, who works at our Medford plant, has fond memories of chili mac for school lunch on freezing cold Michigan days. So it was only natural for her to mix a few spoonfuls of Amy's Chili with our Mac & Cheese at lunchtime. Soon others were doing the same, savoring the flavor and texture of our comforting, smooth Mac & Cheese combined with the mild spiciness of Amy's Chili. One day Irene gave some to Andy, who loved it and thought Amy's customers would as well. So here it is for you to eat and enjoy... a delicious, gluten free dish and another reminder that at Amy's, free from gluten does not mean free from flavor.
Amy's Country Cheddar Bowls, 9.5 oz, 9.5 Ounce, $6.59
This bowl is a delightful combination of tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. To top it off, we mix in a delicious creamy sauce made with aged English Cheddar Cheese.
Amy's Enchilada Dinner with Spanish Rice & Beans, 10 oz, 10 Ounce, $6.59
This familiar Mexican meal combines Amy's popular Black Bean Enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious.
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz, 5.5 Ounce, $4.99
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Amy's Indian Mattar Paneer, 10 oz, 10 Ounce, $6.59
Curried Peas & Cheese with Chana MasalannThe Mattar Paneer is made with paneer cheese and tender organic peas in a delicately spiced sauce. Carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala, made with organic garbanzo beans and sweet organic tomatoes, rounds out this delicious meal that we're sure will appeal to all who appreciate fine Indian cooking.
Amy's Indian Palak Paneer, 10 oz, 10 Ounce, $6.59
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Macaroni & Cheese, 9.0 oz, 9 Ounce, $4.89
Amy loves pasta - and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's Kitchen.
Amy's Mexican Casserole Bowls, 9.5 oz, 9.5 Ounce, $6.59
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food.
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, 9.5 Ounce, $6.59
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Amy's Roasted Poblando Enchilada , 9.1 oz, 9.1 Ounce, $6.59
The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and Monterey jack cheeses. We fold the tortillas by hand, cover them with our Poland sauce and finish them off with a little extra cheese.
Amy's Thai Pad Thai, 9.5 oz, 9.5 Ounce, $6.59
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
Amy's Tortilla Casserole & Black Beans Bowls, 9.5 oz, 9.5 Ounce, $6.59
This casserole is based on a popular Mexican dish called chilaquiles. When Amy's parents first tasted it in Oaxaca, they came back and asked Amy's chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy's standards... fewer ''hot'' spices. The result is delicious and might remind you of a bowl of nachos made with corn chips and melted Cheddar and Jack cheeses, plus...an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked organic black beans, making this gluten free dish in a bowl thoroughly satisfying.
Amy's Vegan Rice Mac & Cheeze, 8.0 oz, 8 Ounce, $5.69
The recipe you know and love is back! after so many of you let us know you missed the delicious, dairy free cheddar-style cheeze from our original recipe, we brought it back. All that's left to do is enjoy.
Amy's Vegetable Lasagna, Non-GMO, 9.5 oz., 9.5 Ounce, $6.59
Lasagna - enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots and the finest tomato sauce, all layered between organic pasta with mozzarella and parmesan cheeses. Treat yourself to this great-tasting, easy-to-prepare dish from Amy's Kitchen. Salute and buon appetito!
Applegate Organics Organic Turkey Burgers, 4 count, 16 oz, 16 Ounce, $9.99
Turkey Raised with No Antibiotics Ever** **Turkey Never Administered Antibiotics or Fed Animal By-Products.
Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread, 18 count, 11.5 oz, 11.5 Ounce, $7.29
Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread, 18 count, 11.5 oz Keeping it Real! Our authentic family recipe with simple wholesome ingredients Cheddar cheese, parmesan cheese, tapioca flour, salt, water, milk, safflower oil, eggs
Brazi Bites Chicken & Cheese Empanadas, 1 oz, 10 count, 10 Ounce, $7.29
Brazi Bites Chicken & Cheese Empanadas, 1 oz, 10 count In South America, empanadas are a hand-held favorite. Flaky outside. savory fillings inside, our Brazi Bites Empanadas use the perfect blend of only the finest ingredients with absolutely nothing artificial. And as always, our signature cheese bread dough is made with tapioca flour, a delicious alternative to wheat. Perfect for snacking and entertaining. Get together with friends and family and enjoy hot! Junea Rocha Founder Keeping it Real with Simple Wholesome Ingredients Seasoned shredded chicken, beans, cheddar cheese
