Wasa with Feta & Radishes
Recipe - The Fresh Grocer of Meadow Ave
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Alouette Feta Crumbled Cheese, 4 oz
$4.79$1.20/oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.99$0.25/oz
Lemon 1 ct, 1 each
2 for $1.00
$0.50 was $0.69
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
Not Available
Radishes, 6 oz.
$1.69$0.28/oz
Bowl & Basket Clover Honey, 40 oz
$12.99$0.32/oz
Not Available
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.