Vegetables-Other (10)

Aloe Vera Leaves, 1 Each, $1.79

Nicknamed the "wonder plant", it's succulent leaves have a variety of uses

Anise Florence/Sweet Fennel/Fennel, 1 Each, $2.50

Bok Choy 1 ct, 16 Ounce, $1.69 avg/ea

Light green crunchy leaves that are an excellent addition to any dish.

Daikon Radish, 1 ct, 3 Ounce, $0.28 avg/ea

Winter radish with fast growing leaves that has a mild taste.

Fresh Escarole, 13 Ounce, $1.62 avg/ea

Often sauteed or braised in pastas and soups, escarole has a bitter taste.

Fresh Tomatillo, 1 ct, 8 Ounce, $1.25 avg/ea

Green round fruit that have a slightly more acidic, less sweet flavor than a tomato.

Kim Chee, 15 Ounce, $6.99

A common spicy Korean condiment that contains cabbage, onion, and sometimes fish.

Organic Leeks, 1 Each, $3.99

Mild, onion-like taste that are crunchy if eaten raw.

snow Peas, 1 Pound, $3.99/lb

Small, flattened peas that have a sweet pea flavor and a tender but crisp texture.

Yautia Blanca, 1 ct, 8 Ounce, $1.00 avg/ea

Has a stronger flavor than most tropical tubers, with an earthy, nutty taste.