Sweetheart French Toast
Recipe - The Fresh Grocer of LaSalle
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.89$4.89/gal
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.19
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$8.29$4.15/fl oz
McCormick Ground Cinnamon, 18 oz
$9.99$0.02/g
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz
$1.69$0.08/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.39$2.39/lb
Cary's Grade A Amber Color Maple Syrup, 8 oz
$7.99$1.00/fl oz
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
Blueberries , 1 pint
$5.49$5.49/pt
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!