Splenda Naturals Monk Fruit Zero Calorie Sweetener with Erythritol, 1 lb
Description
Splenda Naturals Monk Fruit Zero Calorie Sweetener with Erythritol, 1 lb Net carbs‡ calories ‡ Net Carbs: Subtract fiber and erythritol grams from total carbohydrate grams You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes, bakes, and measures cup-for-cup like sugar. Perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Naturally good sweetness in coffee, smoothies, cocktails, fruit salads, cereal, baked goods and so much more! Splenda Naturals with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process.Ingredients
Erythritol; Monk Fruit Extract;0kcal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate<8g3 %
Protein0g0 %
Description
Splenda Naturals Monk Fruit Zero Calorie Sweetener with Erythritol, 1 lb Net carbs‡ calories ‡ Net Carbs: Subtract fiber and erythritol grams from total carbohydrate grams You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes, bakes, and measures cup-for-cup like sugar. Perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Naturally good sweetness in coffee, smoothies, cocktails, fruit salads, cereal, baked goods and so much more! Splenda Naturals with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process.Legal
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