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Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $10.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Boar's Head Uncured Spanish Style Chorizo 8 oz, $9.99
No Nitrates or Nitrites Added* *Except for Those Naturally Occurring in Sea Salt and Celery Powder. A Spanish Style Pork Sausage that is Spiced with Paprika and Aged a Minimum of 16 Days
Brunckhorst's Boar's Head Turkey Pepperoni, 4.5 oz, $4.99
70% Lower Fat, 50% Fewer Calories than the USDA Data for Pepperoni.nFat Reduced from 12g to 3.5g and Calories Reduced from 140 to 70 per 16 Slices.
Boar's Head Superiore Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Unique Blend of Coarsely Chopped, Hand-Trimmed Pork and Traditional Seasonings Aged a Minimum of 16 Days to Achieve Peak Flavor a Bold, Rich Taste that is a Timeless Italian Classic.
Brunckhorst's Boar's Head Uncured Genoa Salame, 9 oz , $10.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA Bold Blend of Pork, Garlic and Pepper Authentic to The Classic Cuisine of Northern Italy. Aged a Minimum of 16 Days in The Traditional Italian Style to Produce a Uniquely Rich Flavor.
Brunckhorst's Boar's Head Diced Uncured Pancetta, 4 oz, $6.99
No Nitrates or Nitrites AddednExcept for those naturally occurring sea salt and cultured celery juice
Brunckhorst's Boar's Head Natural Casing Traditional Pepperoni, 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
