Rosemary-Garlic Rubbed Pork Roast
1. Preheat oven to 450°. Line 13 x 9-inch roasting pan with aluminum foil; spray with nonstick cooking spray. In small bowl, combine remaining ingredients except pork. Rub pork with garlic mixture and place in prepared pan.
2. Roast pork 15 minutes. Reduce oven temperature to 350° and roast 1 hour to 1 hour 10 minutes longer or until internal temperature reaches 140°. Transfer pork to cutting board and let stand 15 minutes before slicing (temperature will rise to 145°).
- 8 g Fat
- 2 g Saturated fat
- 98 mg Cholesterol
- 570 mg Sodium
- 0 g Fiber
- 2 g Sugars
- 2 g Added sugars
- 40 g Protein
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Nutritional Information
- 8 g Fat
- 2 g Saturated fat
- 98 mg Cholesterol
- 570 mg Sodium
- 0 g Fiber
- 2 g Sugars
- 2 g Added sugars
- 40 g Protein
Directions
1. Preheat oven to 450°. Line 13 x 9-inch roasting pan with aluminum foil; spray with nonstick cooking spray. In small bowl, combine remaining ingredients except pork. Rub pork with garlic mixture and place in prepared pan.
2. Roast pork 15 minutes. Reduce oven temperature to 350° and roast 1 hour to 1 hour 10 minutes longer or until internal temperature reaches 140°. Transfer pork to cutting board and let stand 15 minutes before slicing (temperature will rise to 145°).