Creamy Tuscan Pork ChopsCreamy Tuscan Pork Chops
Creamy Tuscan Pork Chops

Creamy Tuscan Pork Chops

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Recipe - The Fresh Grocer of Moosic
Creamy Tuscan Pork Chops
Creamy Tuscan Pork Chops
Prep Time10 Minutes
Servings4
Cook Time17 Minutes
Ingredients
2 tablespoons olive oil
4 boneless center-cut pork chops (about 6 ounces each)
1 can (14.5 ounces) diced tomatoes with roasted garlic & onion
1 cup packed baby spinach
1 can (13.5 ounces) unsweetened light coconut milk
1/3 cup grated Parmesan cheese
Directions
  1. In large skillet, heat oil over medium-high heat. Add pork chops; cook 5 minutes or until browned, turning once. Transfer pork chops to plate.
  2. In same skillet with drippings, cook and stir tomatoes with their juice and spinach 2 minutes or until spinach is wilted; reduce heat to medium. Whisk in milk and cheese; cook and stir 5 minutes or until slightly thickened. Makes about 2 cups tomato mixture.
  3. Add pork chops back to skillet; cover and cook 5 minutes or until internal temperature of pork chops reaches 145°. Makes 4 pork chops.
  4. Serve pork chops topped with tomato mixture.
Nutritional Information

Approximate nutritional values per serving (1 pork chop, 1/2 cup tomato mixture): 487 Calories, 32g Fat, 12g Saturated Fat, 108mg Cholesterol, 731mg Sodium, 11g Carbohydrates, 1g Fiber, 5g Sugars, 0g Added Sugars, 39g Protein

10 minutes
Prep Time
17 minutes
Cook Time
4
Servings

Directions

  1. In large skillet, heat oil over medium-high heat. Add pork chops; cook 5 minutes or until browned, turning once. Transfer pork chops to plate.
  2. In same skillet with drippings, cook and stir tomatoes with their juice and spinach 2 minutes or until spinach is wilted; reduce heat to medium. Whisk in milk and cheese; cook and stir 5 minutes or until slightly thickened. Makes about 2 cups tomato mixture.
  3. Add pork chops back to skillet; cover and cook 5 minutes or until internal temperature of pork chops reaches 145°. Makes 4 pork chops.
  4. Serve pork chops topped with tomato mixture.