Root Vegetables (13)

Ginger Root, 5 oz., $0.78 avg/ea

Commonly used for flavoring, has a peppery and slightly sweet taste.

Waxed Turnips/ Rutabagas, 1 ct, 20 oz, $1.61 avg/ea

Cross of a turnip and a cabbage with a slightly sweet but snappy flavor.

Beets 1 Bunch, 1 each, $3.29

Bunched beets, with a mildly earthy, sweet flavor and high nutritional value.

Gourmet Garden Ginger Stir-In Paste, 4 oz, $5.49

That warm, spicy ginger flavor without the peeling and chopping is now at your fingertips with Gourmet Garden Ginger Stir-in Paste. It's ideal for Asian recipes and savory or sweet dishes, like roasted vegetables and muffins. Packed inside each squeezable tube you'll find ginger that's been chopped to deliver its zingy warmth. Our ginger paste is at its best flavor, color and aroma. Reach for our ginger right when inspiration strikes - it's best added to sauces, marinades, juices and cookies at the beginning of cooking. Use 1 tablespoon of paste in place of 1 tablespoon of fresh ginger or 1 inch of ginger root. Store refrigerated for weeks after opening.

Spice World Squeeze Premium Ground Ginger, 10 oz, $4.99

Squeeze Ginger is perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.

Red Radishes, 1 Bunch, 1 each, $3.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.

Loose Beets, 1 pound, $1.49/lb

Delicious tasting roots that have outstanding nutritional value.

White Turnip, 1 ct, 8 oz, $0.75 avg/ea

Delicate, sweet flavor, making it a great choice for cooking.

Malanga Coco, 2 pound, $3.98 avg/ea

Root commonly used in tropical countries, similar to a potato in taste.

Dandy Radish Coins, 8 oz, $2.49

Yellow Yam, 1 ct, 2.3 pound, $2.28 avg/ea

Yellow yam great for serving boiled, fried, grilled, or baked.

Fresh Parsnip, 1 ct, 4 oz, $0.75 avg/ea

Shaped similar to a carrot, parsnips are sweet with a nutty, earthy flavor.

Fresh Rhubarb, 1 ct, 4 oz, $1.75 avg/ea

Stalks have rich, tart flavor.