Reese Dutchman's Deluxe Onion Burger
Recipe - The Fresh Grocer of Wyncote
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Freshly Ground Beef, 85% Lean / 15% Fat, Average Weight 1.25 lb Pack
$8.54 avg/ea$5.69/lb
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
McCormick Pure Ground Black Pepper, 6 oz
$8.99$1.50/oz
Cento All Natural Garlic Powder, 3.25 oz
On Sale!
$2.49 was $2.99$0.77/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.49$0.46 each
Not Available
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Bonduelle Bistro Crisp Apple & Butter Lettuce Butter with Chicken Salad Bowls, 5.8 oz
$4.29$0.74/oz
Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz
$6.49$0.41/oz
Land O Lakes Extra Sharp Cheddar Cheese, 8 oz
$3.99$0.50/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!