Hot Crab, Spinach and Artichoke Dip

This warm crab and spinach dip is the ultimate party starter—rich cream cheese, tender crabmeat, and savory artichokes come together in a bubbling, flavor-packed blend. Perfect with crackers, chips, or veggies, it’s a guaranteed hit at any gathering.

Recipe - The Fresh Grocer of Insalaco Shopping Center

Prep Time15 Minutes

Servings8

Cook Time8 Minutes

Calories330

Ingredients

1 package (8 ounces) cream cheese, softened

1 garlic clove, crushed with press

1/2 cup heavy cream

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 roasted red pepper, chopped

1/4 cup grated Parmesan & Romano cheese blend

2 tsp fresh lemon juice

1/2 tsp salt

1/8 tsp ground black pepper

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Directions

1. In medium saucepot, cook cream cheese, garlic and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring constantly with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat.

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 8 servings

1 package (8 ounces) cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.49$0.44/oz

1 garlic clove, crushed with press

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$3.49$0.58/oz

1/2 cup heavy cream

Farmland Fresh Dairies Heavy Cream, 1 pint

Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.

$4.49$0.28/fl oz

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

Cento 5-7 Count Artichoke Hearts, 14 oz

Add Cento 5-7 Count Artichoke Hearts, 14 oz to Favorites.Add Cento 5-7 Count Artichoke Hearts, 14 oz to Favorites.

$4.29$0.31/oz

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Fresh Express Spinach, 8 oz

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$2.99$0.37/oz

1 roasted red pepper, chopped

Mt. Olive Roasted Red Peppers, 12 fl oz

Add Mt. Olive Roasted Red Peppers, 12 fl oz to Favorites.Add Mt. Olive Roasted Red Peppers, 12 fl oz to Favorites.

$2.79$0.23/fl oz

1/4 cup grated Parmesan & Romano cheese blend

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$5.29$0.66/oz

2 tsp fresh lemon juice

Sicilia Original Lemon Juice, 4 fl oz

Add Sicilia Original Lemon Juice, 4 fl oz to Favorites.Add Sicilia Original Lemon Juice, 4 fl oz to Favorites.

$1.49$0.37/fl oz

1/2 tsp salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1/8 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$5.99$1.92/oz

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Not Available

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Stacy's Baked Pita Chips Simply Naked 7.33 Oz

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$4.29$0.59/oz

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

Directions

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.