Classic Spaghetti & MeatballsClassic Spaghetti & Meatballs
Classic Spaghetti & Meatballs
Classic Spaghetti & Meatballs
A comfort food, made with the finest ingredients and a touch of love. Every bite is a taste of tradition, sure to warm your soul
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Recipe - The Fresh Grocer of Insalaco Shopping Center
Classic Spaghetti and Meatballs
Classic Spaghetti & Meatballs
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Meatball mix
1/2 Cup Colonna Italian seasoned dry bread crumbs
¼ Cup Bowl & Basket Grated Cheese
2 Eggs
1 Jar Bertolli Marinara Sauce
1 16 oz package Colavita Spaghetti
Directions
  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
  2. While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
  3. Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
  4. Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs Meatball mix
Not Available
1/2 Cup Colonna Italian seasoned dry bread crumbs
Colonna Italian Style Flavored Bread Crumbs, 13 oz
Colonna Italian Style Flavored Bread Crumbs, 13 oz
$1.99$0.15/oz
¼ Cup Bowl & Basket Grated Cheese
Bowl & Basket Grated Cheese, 16 oz
Bowl & Basket Grated Cheese, 16 oz
$7.49$0.47/oz
2 Eggs
Henny Penny Large Eggs - 1 Dozen
Henny Penny Large Eggs - 1 Dozen
$3.69
1 Jar Bertolli Marinara Sauce
Bertolli Vineyard Marinara Sauce, 24 oz
Bertolli Vineyard Marinara Sauce, 24 oz
$3.19$0.13/oz
1 16 oz package Colavita Spaghetti
Colavita Angel Hair Pasta, 16 oz
Colavita Angel Hair Pasta, 16 oz
$1.99$0.12/oz

Directions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
  2. While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
  3. Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
  4. Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.