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McCormick Mediterranean Style Oregano Leaves, 5 oz, $6.99
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on'' pizza toppings. You'll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
Badia Garlic Powder, 3 oz, $2.99
A pantry basic, Badia Garlic Powder. Conveniently packed and stored, Badia Garlic Powder is a must-have in the spice cabinet. An indispensable and versatile ingredient that can be used on many different food preparations, from steak, to chicken, fish, shellfish, casseroles, salad dressings, soups, eggs, vinaigrettes, to burgers and stews. Sprinkle Badia Garlic Granulated on your pizza and avocado salad for an incredible twist! This convenient package will keep the garlic fresh and is easy to use and store. Badia Garlic Powder is prepared from garlic and has all the flavor and aroma. This versatile pantry staple is an ingredient that will add all the flavor to many different dishes, from the foodie to the cook, Badia Garlic Powder is a must!nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Cinnamon Sticks, 0.75 oz, $6.99
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Caraway Seed - Whole, 0.9 oz, $5.99
One of the world's oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice - a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you'll immediately recognize the flavor of caraway - warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
McCormick Cloves - Whole, 0.62 oz, $5.79
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
McCormick Celery Salt, 4 oz, $5.69
A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.
McCormick Poppy Seed, 1.25 oz, $4.49
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
McCormick Dill Seed, 0.85 oz, $4.29
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick® our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma.
McCormick Oregano Leaves, 0.75 oz, $2.99
McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that's perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You'll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.
McCormick Ground Cinnamon, 18 oz, $8.99
One of the world's oldest and most popular spices, the versatile flavor brings deep, warm sweetness to sweet and savory foods- from cookies, pies and coffee to sweet potatoes and spice rubs.nAt McCormick we're committed to quality. That's why our premium Ground Cinnamon is never made with added fillers. Aged up to 15 years for rich flavor, it's perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls, French toast or a hot cappuccino. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.
McCormick Garlic Powder, 8.75 oz, $8.79
McCormick® Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili or tacos - is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It's a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
McCormick Cloves - Ground, 0.9 oz, $5.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham.nGround cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves' intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Pickling Spice, 1.5 oz, $4.99
Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It's a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It's also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
McCormick Ground Mustard, 0.85 oz, $5.29
No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It's zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard's tangy flavor.
McCormick Garlic - Minced, 3 oz, $5.19
McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It's just garlic - there's no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.
