Beef (103)

80% Lean Ground Beef, $6.49 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

USDA Choice Beef, Ground Beef, 85% Lean, Family Pack, $15.10 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

USDA Choice Beef, 93% Lean Ground Beef, $8.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.99 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

Certified Angus Beef, New York Strip Steak, Boneless, $15.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef New York Strip Steak, Boneless, $14.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.

Tajima Wagyu Ground Beef, 16 oz, $6.99

Tajima Wagyu Ground Beef, 16 oz

Certified Angus Beef, Top Round Brasciol, $5.99 avg/ea

Each package consists of 2 slices per pkg .75 lb.

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $38.47 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

USDA Choice Beef Marrow Bones, 2 pound, $5.23 avg/ea

Each package weighs between 1.5 - 2 lbs.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

USDA Choice Beef ,Club Steak, Bone-In, $11.99 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick.

Certified Angus Beef, Sirloin Steak, Boneless Loin, $8.49 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Top Round London Broil, $13.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $14.39 avg/ea

Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Beef, Tenderloin Steaks, $26.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.

Certified Angus Beef, Beef Rib Club Steak, Boneless, $14.39 avg/ea

Each steak weighs between .75 - 1 lb. but can be cut thicker. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, Ground Beef 85% Lean Patties, Family Pack, $24.66 avg/ea

Ground Fresh Daily. Family package includes 6-8 patties on average.

Certified Angus Beef, 85% Lean Ground Beef, $9.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Certified Angus Beef Beef Round Cube Steak, 1 pound, $6.49/lb

Family Pack-3 lbs or more

80% Lean Ground Beef Patty, Family Pack, $16.47 avg/ea

Ground Fresh Daily. Family package includes 6-8 patties on average.

Meat Loaf Mix - Ground Beef, Pork, & Veal, $6.24 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 1 - 1.5/lbs.

Certified Angus Prime Beef Eye of Round Steak, 1.8 pound, $17.08 avg/ea

3 to 5 steaks per package, sliced at 1/2 inch. Weight on avg is 1 to 1.5/lbs

Certified Angus Beef, Boneless Round Cubes For Fondue, $7.99 avg/ea

Package consistes of around 1/lb. of boneless beef cubes from the Round for Fondue

Certified Angus Beef, Boneless Eye of Round Steak, $9.09 avg/ea

2-4 steaks per package, sliced at 1/2 inch. Weight on avg is 1 to 1.5/lbs.

Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.99 avg/ea

Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.

USDA Choice Beef, Beef Rib Club Steak, Boneless, $15.29 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.

Certified Angus Beef, Boneless Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.