Grilled Steak with Avocado Chimichurri

Chimichurri is a classic Argentinian herb sauce known for its bold, zesty flavor that complements grilled meats. This avocado version brings a fresh, herby twist—perfect for steak or any protein on your table.

Recipe - The Fresh Grocer of Moosic

Prep Time15 Minutes

Servings4

Ingredients

1 Avocado, pit and skin removed, cut into small cubes

4 tbs Red Wine Vinegar

3/4 cup Extra-Virgin Olive Oil

2 Cloves of Garlic, grated

1 Handful Fresh Mint, chopped

1 Handful Fresh Cilantro, chopped

1 handful Fresh Parsley, chopped

1/2 Red Chili Pepper, finely chopped (or dash of cayenne pepper)

1 tbs Dried Italian Herbs (must include oregano)

Sea Salt

Pepper

1 lb Premium Steak

Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.