Peri Peri Grilled Vegetables
Recipe - The Fresh Grocer of Luzerne Shopping Center
Peri Peri Grilled Vegetables
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 zucchini, sliced into coins
2 yellow squash, cut into coins
1 large red onion, roughly chopped
2 bell peppers, cored and cut into 2-inch pieces
1 pint Bowl & Basket cherry tomatoes
2 tbs Bowl & Basket Specialty Peri Peri Spice
1 tbs Bowl & Basket Olive oil
Directions
- Preheat the grill to 400 degrees.
- While grill is preheating, toss vegetables with olive oil and peri peri spice until well coated.
- Place in grill basket (or alternatively, make a foil packet) and grill for 15 minutes, stirring every few minutes to ensure all vegetables get grilled evenly.
- Remove from grill and serve!
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Green Zucchini, 1 ct, 9 oz
On Sale!
$0.84 avg/ea was $1.12 avg/ea$1.49/lb
Yellow Zucchini, 1 ct, 0.6 pound
On Sale!
$1.19 avg/ea was $1.49 avg/ea$1.99/lb
Red Onion
$0.93 avg/ea$1.49/lb
Fresh Rainbow Bell Peppers, 3 each
$5.99$2.00 each
Fresh Grape Tomatoes, 1 each
2 for $4.00
$2.00 was $2.99
Not Available
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.79$0.52/fl oz
Directions
- Preheat the grill to 400 degrees.
- While grill is preheating, toss vegetables with olive oil and peri peri spice until well coated.
- Place in grill basket (or alternatively, make a foil packet) and grill for 15 minutes, stirring every few minutes to ensure all vegetables get grilled evenly.
- Remove from grill and serve!