Gold Medal Bread Flour, 5 lb, 80 Ounce
Description
Your Kitchen rules When to use it When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread Flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift.Ingredients
Wheat Flour; Niacin (a B Vitamin); Iron; Thiamin Mononitrate (Vitamin B₁); Riboflavin (Vitamin B₂); Enzymes; Folic Acid (a B Vitamin);<110kcal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate<22g8 %
Protein<3g0 %
Iron<1.5mg8 %
Description
Your Kitchen rules When to use it When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread Flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift.Legal
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