Brussels and Bacon
Recipe - The Fresh Grocer - Corporate
Brussels and Bacon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Bowl & Basket Specialty Bacon Fat
1 lb Brussels sprouts, halved
1 small onion chopped
Cooked chopped bacon for serving (optional)
Salt to taste
Freshly ground black pepper to taste
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count, 32 Ounce
$10.99$0.34/oz
Bowl & Basket Whole Brussels Sprouts, 16 oz, 16 Ounce
$3.49$3.49/16oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.