RainbowRibbonSalad.jpeg
RainbowRibbonSalad.jpeg
Rainbow Ribbon Salad
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Recipe - The Fresh Grocer - Corporate
RainbowRibbonSalad.jpeg
Rainbow Ribbon Salad
0
Servings4
Cook Time21 Minutes
svg/info/recipe-calories Created with Sketch. Calories109
Ingredients
1 medium carrot, peeled
1 small yellow squash
1/2 bunch asparagus
2 tbs olive oil
1 tbs fresh lemon juice
1 tbs fresh orange juice
1 tbs honey
1/2 tsp poppy seeds
1/2 red bell pepper, thinly sliced
1/2 cup thinly sliced red cabbage
Directions
  1. With vegetable peeler (or spiralizer), cut carrot, squash and asparagus into thin ribbons.
  2. In medium bowl, whisk oil, lemon juice, orange juice, honey, poppy seeds and ¼ teaspoon each salt and black pepper. Add bell pepper, cabbage, carrot, squash and asparagus; toss to combine. Makes about 4 cups.
Nutritional Information
Calories: 109
Fat: 8g (1g Saturated)
Cholesterol: 0mg
Sodium: 165mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 7g
Added Sugars: 4g
0 minutes
Prep Time
21 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
109
Calories

Shop Ingredients

Makes 4 servings
1 medium carrot, peeled
an image
Carrot Chips 16 oz, 16 Ounce
$2.49$0.16/oz
1 small yellow squash
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Pictsweet Farms Vegetables for Grilling Yellow Squash, Zucchini &, 12 Ounce
On Sale!
$3.50 was $3.99$0.29/oz
1/2 bunch asparagus
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Asparagus Bundle, 1 Pound
On Sale!
$1.69 avg/ea was $2.94 avg/ea$1.69/lb
2 tbs olive oil
an image
Botticelli Olive Oil, 33.8 Fluid ounce
$12.99$0.38/fl oz
1 tbs fresh lemon juice
an image
Lemon Bag of 6, 6 Each
$2.99$0.50 each
1 tbs fresh orange juice
an image
F Orange Soda Bottle, 67.6 Fluid ounce
On Sale!
$3.01 was $3.20$0.04/fl oz
1 tbs honey
an image
Honey In The Raw Unfiltered Raw Organic Honey, 16 Ounce
$9.99$0.62/oz
1/2 tsp poppy seeds
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McCormick Poppy Seed, 1.25 Ounce
$4.99$3.99/oz
1/2 red bell pepper, thinly sliced
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Red Bell Peppers, 1 ct, 6 Ounce
$1.12 avg/ea$0.19/oz
1/2 cup thinly sliced red cabbage
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Red Cabbage, 3 Pound
$3.87 avg/ea$1.29/lb

Nutritional Information

Calories: 109
Fat: 8g (1g Saturated)
Cholesterol: 0mg
Sodium: 165mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 7g
Added Sugars: 4g

Directions

  1. With vegetable peeler (or spiralizer), cut carrot, squash and asparagus into thin ribbons.
  2. In medium bowl, whisk oil, lemon juice, orange juice, honey, poppy seeds and ¼ teaspoon each salt and black pepper. Add bell pepper, cabbage, carrot, squash and asparagus; toss to combine. Makes about 4 cups.