Twinings of London Darjeeling 100% Pure Black Tea Bags, 20 count, 1.41 oz

Twinings of London Darjeeling 100% Pure Black Tea Bags, 20 count, 1.41 oz, 1.41 Ounce

$4.49$3.18/oz
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
Vegan Vegan
No High Fructose Corn Syrup No High Fructose Corn Syrup
Ketogenic Keto Friendly
Paleo Paleo
Low Fodmap Low FODMAP
Kosher Certified Kosher
Fair Trade Fair Trade
View nutritional information

Description

Experience the magic of one of the world's most celebrated teas.nnTea ProfilenStrength: 2nNotes: light, thin-bodied, woodynOrigins: Darjeeling, India, in the foothills of the HimalayasnnMaster Blender's NotesnNotes: Light, thin-bodied, woodynColour: Translucent, brownish-yellownStrength: 2nSteep time: 3 minutes (Recommended)nnThere are few places on earth as enchanting as Darjeeling, a small but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called ''flushes.''nFirst Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.nNick Revett-Master Blender

Ingredients

Fine Black Tea expertly selected from Darjeeling, India, in the foothills of the Himalayas;
Product Number: 00070177154127

Description

Experience the magic of one of the world's most celebrated teas.nnTea ProfilenStrength: 2nNotes: light, thin-bodied, woodynOrigins: Darjeeling, India, in the foothills of the HimalayasnnMaster Blender's NotesnNotes: Light, thin-bodied, woodynColour: Translucent, brownish-yellownStrength: 2nSteep time: 3 minutes (Recommended)nnThere are few places on earth as enchanting as Darjeeling, a small but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called ''flushes.''nFirst Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.nNick Revett-Master Blender
Product Number: 00070177154127

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