5-Ingredient Peanut Butter Chocolate Chip Cookies
Recipe - The Fresh Grocer - Corporate
5-Ingredient Peanut Butter Chocolate Chip Cookies
Prep Time5 Minutes
Servings20
Cook Time15 Minutes
Calories100
Ingredients
1 egg
1 cup natural peanut butter
1 tsp pure vanilla extract
5 tbs Splenda® Stevia sweetener
1/4 cup stevia-sweetened chocolate chips
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
5 minutes
Prep Time
15 minutes
Cook Time
20
Servings
100
Calories
Shop Ingredients
Makes 20 servings
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Skippy Creamy Peanut Butter, 28 oz, 28 Ounce
$5.49$0.20/oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
Splenda Naturals Stevia Zero Calorie Sweetener, 19 oz, 19 Ounce
On Sale!
$10.99 was $11.49$0.58/oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$3.29 was $3.79$0.27/oz
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.