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Near East Roasted Red Pepper & Basil Quinoa & Brown Rice Blend, 4.9 oz, $2.99
This quick and easy to use dish combines a blend of quinoa and brown rice with red bell peppers and basil.
Bob's Red Mill Organic White Quinoa, 26 oz, $11.99
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.nnTested and confirmed gluten free in our quality control laboratory.
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $3.19
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
Alessi Premium Butternut Squash & Kale Farro, 7 oz, $3.19
Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $2.99
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
Minute Ready to Serve Jasmine Rice & Red Quinoa Cups, Gluten-Free, 8.8 oz, $2.69
Minute Jasmine Rice & Red Quinoa Cups are a convenient, microwavable, ready-to-heat rice with protein-packed, nutty red quinoa to complete any meal. Each 8.8 oz. pack includes two perfectly portioned BPA-free, 100% recyclable rice cups with a mix of light, fluffy rice and protein-packed red quinoa. Skip the drive thru and choose Minute, put it in the microwave and it's ready to eat in no time. It's gluten-free, made with no preservatives, cholesterol free, and MSG free, meaning there's no better choice for an instant rice for mealtime. There are no better rice recipes than what you can make with these convenient, simple cups of Minute Jasmine Rice & Red Quinoa. Minute Rice was first produced in 1941 and has been providing convenient rice for over 80 years. Minute Rice is the perfect way to maximize your meal with minimal effort. Real life moves fast. We can help.
Alessi Premium Risotto Milanese Style with Saffron and Italian Arborio Rice, 8 oz, $3.19
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto alla milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco.
