Sweetheart French Toast
Recipe - The Fresh Grocer - Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
Just Egg Eggs from Plants, 16 oz, 16 Fluid ounce
$8.29$8.29/16fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$8.29$4.15/fl oz
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.79$3.58/oz
Bowl & Basket White Sandwich Sliced Bread, 20 oz, 20 Ounce
$1.69$0.08/oz
Domino Premium Cane Powdered Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz, 12.5 Fluid ounce
$10.99$0.88/fl oz
Driscoll's Raspberries, 6 oz, 6 Ounce
$3.99$0.67/oz
Fruitist Jumbo Blueberries, 9.8 oz, 9.8 Ounce
$5.99$0.61/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!