Certified Angus Beef Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum
Product Detail
Why Buy: A Rib Roast is the ultimate centerpiece for a holiday feast—succulent, flavorful, and crafted to impress. We offer two distinct cuts, each with its own texture and flavor profile, so you can choose the one that best fits your holiday menu. The first cut, often called the “loin end,” is leaner with a delicate flavor, perfect for those who prefer less fat. The center cut, celebrated for its marbling, delivers the classic, juicy bite that defines a traditional rib roast. Choose the cut that suits your table and let our premium rib roasts elevate your holiday dining with unmatched quality and taste. How to Order: Our rib roasts are fully customizable to fit your gathering. Simply add the number of ribs you’d like to your cart (2 Rib Order Minimum). Plan for about one rib for every two guests. Pre-order today to have your roast expertly cut!
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