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When cooked at high heat the rub will create a light crust that locks in the juices and flavors of the meat inside.

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When cooked at high heat the rub will create a light crust that locks in the juices and flavors of the meat inside.

productAttributes.Preparation & Usage

Directions: Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can shake it on heavily as the intense flavor of the spices is mellowed by cooking.

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All natural

No junk

Specially blended with unique herbs & spices to enhance any cut of meat

Made with pride