Beef (102)

80% Lean Ground Beef, $6.49 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Freshly Ground Beef, 85% Lean, 1.5 pound, $7.49 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

USDA Choice Beef Loin, T-bone Steak, $7.99 avg/ea

1 steak per package, cut at 3/4 inch thick, weighs between .75 to 1.25-lb ea. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, Porterhouse Steak, $7.99 avg/ea

Each steak weighs between .75 to 1-lb ea., cut at 3/4 inch thick.

USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $35.72 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Certified Angus Beef, Top Round London Broil, $9.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Certified Angus Prime Beef Top Round London Broil, 2 pound, $13.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on average are 2 lbs.

Certified Angus Beef, Top Round Steak, $5.49 avg/ea

1 Steak per package, sliced at 1/2 thick Weight on avg. is .75 to 1 /lbs.

Certified Angus Beef, Beef Rib Club Steak, Boneless, $14.39 avg/ea

Each steak weighs between .75 - 1 lb. but can be cut thicker. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Boneless Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $38.47 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $17.98 avg/ea

Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.

Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $10.99

Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket

Certified Angus Beef, New York Strip Steak, Boneless, $15.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef Marrow Bones, 2 pound, $5.23 avg/ea

Each package weighs between 1.5 - 2 lbs.

USDA Choice Beef, 85% Lean Ground Patties, $7.49 avg/ea

Ground Fresh Daily, 4 patties per package. Each package weighs on average 1 to 1.5 lbs.

Certified Angus Beef, Rump Steak, $8.74 avg/ea

Each package consists of 1-2 steaks cut at 1/2 inch and on average 1 to 1.5/lbs..

Meat Loaf Mix - Ground Beef, Pork, & Veal, $6.24 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 1 - 1.5/lbs.

Certified Angus Prime Beef Round, Braciole, 1 pound, $6.74 avg/ea

Each package consists of 2-3 thin slices of Top Round and on average .75/lb.

USDA Choice Beef, Tenderloin Steaks, $22.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.

USDA Choice Beef, 93% Lean Ground Beef, $8.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef Loin Porterhouse Steak, 1 pound, $13.99 avg/ea

Each steak is around .75 - 1 lb. ea, cut at 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Beef, Rump Roast, $19.57 avg/ea

On average, roasts weigh 2.5 - 3 lbs. Please specify if you would like a larger roast (Maximum 4 lbs.)

Certified Angus Beef, Boneless Sirloin Tip London Broil, $6.99 avg/ea

Each package is on avg. 1/lb. and cut at 1 1/2 to 2 inches thick.

Certified Angus Beef, Sirloin Steak, Boneless Loin, $8.49 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, 93% Lean Ground Patties, $11.04 avg/ea

Ground Fresh Daily, 4 patties per package. Each package weighs on average 1 to 1.5 lbs.

Certified Angus Beef Boneless Chuck Steak, $6.99 avg/ea

Each package includes 1 steak cut at 1/2 to 3/4 inch thick. Package weighs on average 1/lb.

Fresh Whole Butt Tenderloins, $76.97 avg/ea

Package is that of the Butt end of the tenderloin. On avg. 3-4/lbs.