Chocolate Banana Cream Pie

Chocolate ice cream sauce kicks up the appeal of banana cream pie.

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings8

Calories370

Ingredients

1 cup fat-free milk

1 package (4-serving size) vanilla flavor instant pudding & pie filling

1/2 tsp vanilla

1 pint (8 ounces) frozen reduced-fat non-dairy whipped topping, thawed

1 Keebler® Ready Crust® Reduced Fat Graham 9" Pie Crust

2 medium ripe bananas

1/3 cup (2 1/2 ounces) fat-free chocolate ice cream topping

Directions

1. In a large bowl beat milk, pudding mix, and vanilla with wire whisk for 1 minute. (The mixture will be thick.) Whisk in whipped topping.

2. Spread one-third of the pudding mixture in the crust. Slice bananas on top of the pudding mixture in the crust. Carefully spread the remaining pudding mixture over the bananas.

3. Refrigerate for at least 2 hours or until set. Drizzle with chocolate ice cream topping. Garnish as desired. Store in refrigerator.

Nutritional Information

7 g Total fat
3.5 g Saturated fat
1.5 g Trans fat
0 mg Cholesterol
320 mg Sodium
77 g Carbohydrates
1 g Dietary fiber
51 g Sugars
4 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

370

Calories

Directions

1. In a large bowl beat milk, pudding mix, and vanilla with wire whisk for 1 minute. (The mixture will be thick.) Whisk in whipped topping.

2. Spread one-third of the pudding mixture in the crust. Slice bananas on top of the pudding mixture in the crust. Carefully spread the remaining pudding mixture over the bananas.

3. Refrigerate for at least 2 hours or until set. Drizzle with chocolate ice cream topping. Garnish as desired. Store in refrigerator.