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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - The Fresh Grocer of Progress Plaza
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$3.99
½ cups Red Wine
CENTO Red Wine Vinegar, 16.9 fl oz
CENTO Red Wine Vinegar, 16.9 fl oz
On Sale!
$2.49 was $2.99$0.16/fl oz
4 sprigs thyme (1/2tbsp)
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
$34.99$17.50 each
6 sage leaves
Not Available
3 Shallots (thin sliced)
Fresh Shallot
Fresh Shallot
$1.00 avg/ea$3.99/lb
1 tsp lemon juice
Bowl & Basket Lemon Juice, 32 fl oz
Bowl & Basket Lemon Juice, 32 fl oz
$2.99$0.09/fl oz
2 tbsp packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$4.49$0.14/oz
1/8 tsp salt
Superior Crystal All-Purpose Salt, 26 oz
Superior Crystal All-Purpose Salt, 26 oz
$1.29$0.05/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 6 oz
McCormick Pure Ground Black Pepper, 6 oz
$8.99$1.50/oz
Pinch of cinnamon
Thomas' Cinnamon Raisin Swirl Bread, 1 lb
Thomas' Cinnamon Raisin Swirl Bread, 1 lb
On Sale!
$3.99 was $4.99$0.25/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tsp salt
Superior Crystal All-Purpose Salt, 26 oz
Superior Crystal All-Purpose Salt, 26 oz
$1.29$0.05/oz
2 tsp pepper
McCormick Pure Ground Black Pepper, 6 oz
McCormick Pure Ground Black Pepper, 6 oz
$8.99$1.50/oz
Bone-in NY Strip Steak
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$44.98 avg/ea$17.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote