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Badia Ground Sage, 1.25 oz, $2.29
Of Mediterranean origin, Sage is an aromatic herb, whose original use was for medicinal purposes. Use Badia Sage Ground to add flavor to poultry, wieners, risotto, salads, and cheese dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
McCormick Ground Turmeric, 0.95 oz, $3.19
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.
McCormick Sesame Seed, 1 oz, $3.19
At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that's used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.
McCormick Tarragon Leaves, 0.2 oz, $3.19
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
