Lean Cuisine Signature Vermont White Cheddar Mac & Cheese, 8 oz
Flavor
Weight
Ingredients
Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices, Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten)270cal
7g
4g
790mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium790mg34 %
Total Carbohydrate35g13 %
Protein17g23 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium160mg4 %
Brand Information
Make your goals deliciously achievable Lose up to 18 lbs in 12 weeks* with Lean Cuisine® *As part of a calorie-restricted diet with regular exercise.
Product Detail
Chef-crafted by our Lean Cuisine® culinary team The cheese in this main dish provides an excellent source of calcium and a good source of protein.
Preparation & Usage
Cook thoroughly
Features
17g protein
270 calories
Good source of protein
Fresh made pasta daily
7g fat
Excellent source of calcium
Ingredients
Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices, Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten)270cal
7g
4g
790mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium790mg34 %
Total Carbohydrate35g13 %
Protein17g23 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium160mg4 %
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