Product Detail

Our Biggest Ridge Briquet The Charcoal of Champions® Royal Oak® Super Size™ Hickory Blended Pellet Charcoal Briquets are the next generation of flavored briquets with classic strong & sweet hickory flavor packed into every briquet. Each briquet is infused with natural and clean burning hickory blend hardwood pellets for the ultimate strong & sweet smoky flavor. Our biggest ridge briquet doesn't need any wood chips or chunks to create mouth-watering BBQ flavor. Made in the USA from the finest hardwoods and featuring our fast-start ridge design for superior air flow and consistent temperatures. Experience the classic hickory, wood-fired BBQ flavor you know and love for grilling at high temperatures or for low & slow smoking. Works great in charcoal grills and smokers.

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Brand Information

For the Pitmaster in All of Us™ Start Your Charcoal with Tumbleweeds® Natural Fire Starters

Product Detail

Our Biggest Ridge Briquet The Charcoal of Champions® Royal Oak® Super Size™ Hickory Blended Pellet Charcoal Briquets are the next generation of flavored briquets with classic strong & sweet hickory flavor packed into every briquet. Each briquet is infused with natural and clean burning hickory blend hardwood pellets for the ultimate strong & sweet smoky flavor. Our biggest ridge briquet doesn't need any wood chips or chunks to create mouth-watering BBQ flavor. Made in the USA from the finest hardwoods and featuring our fast-start ridge design for superior air flow and consistent temperatures. Experience the classic hickory, wood-fired BBQ flavor you know and love for grilling at high temperatures or for low & slow smoking. Works great in charcoal grills and smokers.

Preparation & Usage

Lighting instructions For best results, start your fire 15 minutes before cooking. Tumbleweeds® method 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with briquets. 2. Use Tumbleweeds® Natural Fire Sarters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and briquets begin to ash over. Then spread the briquets. If using a charcoal chimney wait until flames are visible and then pour briquets into the grill. Begin grilling. Lighter fluid method 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominantly ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking.

Features

Strong & sweet hickory flavor

Hickory pellets in every briquet

No wood chips or chunks needed

Burns long & hot

Sweet smoky flavor in every briquet

Great for cooking proteins and grilled vegetables