Applewood Smoke BBQ Tuna Sliders
Smoky, saucy, and bursting with bold flavor, these BBQ tuna sandwiches combine melty cheese, tangy slaw, and sweet onions for an unexpectedly craveable bite. It’s a warm, satisfying twist on a deli classic that hits all the right notes.
Recipe - The Fresh Grocer of Meadow Ave
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
French's Original Crispy Fried Onions, 6 oz
$5.19$0.87/oz
Kinder's Mild BBQ Sauce, 15.5 oz
On Sale! Limit 4
$3.19 was $4.49$0.21/oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Castello Gouda Cheese, 7 oz
$5.99$0.86/oz
Store Made Cole Slaw, 1 LB
On Sale!
$3.99 avg/ea was $4.49 avg/ea$3.99/lb
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.