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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - The Fresh Grocer of Insalaco Shopping Center
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$2.99$0.21/oz
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.99$2.99/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
½ cup green olives, sliced
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
$1.59$0.28/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$4.69$0.78/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
$4.99$1.25/oz
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$2.69$0.22/fl oz
½ cup mozzarella cheese balls
Not Available
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.99$0.37/oz
1 cup artichoke hearts, quartered
Mezzetta Grilled Artichoke Hearts, 14.5 oz
Mezzetta Grilled Artichoke Hearts, 14.5 oz
$6.49$0.45/oz
8 leaves basil, sliced thin
Bowl & Basket Basil Leaves, 0.62 oz
Bowl & Basket Basil Leaves, 0.62 oz
$1.49$2.40/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$6.99$0.41/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 32 fl oz
ReaLemon 100% Lemon Juice, 32 fl oz
$3.29$0.10/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.