Bertolli Shrimp Scampi & Linguine, 22 oz, 22 Ounce
Weight
Ingredients
Sauce (Water, Salted White Wine [White Wine, Salt, Sulfur Dioxide {Preservative}], Butter [Cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Garlic330cal
15g
4g
780mg
Nutrition Facts
Calories
Total Fat15g19 %
Cholesterol110mg37 %
Sodium780mg34 %
Total Carbohydrate35g13 %
Protein12g
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium250mg6 %
Brand Information
Italian inspired recipes since 1865
Product Detail
Shrimp with Linguine and Bell Peppers in a Creamy Garlic Sauce Rooted in Italian tradition Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic-yes, with butter and cream, too.
Preparation & Usage
Cook thoroughly
Features
Effortlessly crafted with high quality ingredients
Crafted with real butter and cream
No artificial flavors or colors
Ready in 12 minutes
Ingredients
Sauce (Water, Salted White Wine [White Wine, Salt, Sulfur Dioxide {Preservative}], Butter [Cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Garlic330cal
15g
4g
780mg
Nutrition Facts
Calories
Total Fat15g19 %
Cholesterol110mg37 %
Sodium780mg34 %
Total Carbohydrate35g13 %
Protein12g
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium250mg6 %
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