Baked Macaroni and CheeseBaked Macaroni and Cheese
Baked Macaroni and Cheese
Baked Macaroni and Cheese
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Recipe - The Fresh Grocer - Corporate
Baked Macaroni and Cheese
Baked Macaroni and Cheese
Prep Time30 Minutes
Servings6
Cook Time30 Minutes
0
Ingredients
2 boxes Bowl & Basket Specialty Plant Based Pasta
⅓ cup (6 tbsp) Bowl & Basket unsalted butter
⅓ cup Bowl & Basket all purpose flour
3 cups Bowl & Basket whole milk
1 cup Bowl & Basket heavy cream
1 package (2 cups) Bowl & Basket shredded cheddar cheese
1 package (2 cups) Bowl & Basket shredded Cheddar Jack cheese
1 ½ cups freshly grated Bowl & Basket Gouda Cheese
1 cup Bowl & Basket seasoned panko bread crumbs
3 tbsp Bowl & Basket butter, melted
⅓ cup Bowl & Basket Specialty shredded Parmesan cheese
½ tsp Bowl & Basket paprika
Directions

1.    Heat a large pot of salted water to boiling and cook pasta for 4 minutes. Drain and rinse lightly and set aside.

2.    While water is coming to a boil/pasta is cooking, prepare the cheese sauce. Heat 6 tbsp butter in a large, deep saucepan over medium heat. Once melted, whisk the flour in and be sure no lumps remain. Continue whisking for 1-2 minutes or until the flour mixture becomes golden and begins to bubble. 

3.    Gently pour in milk and heavy cream and continue to whisk to avoid lumps. Cook for 4-5 minutes or until mixture has thickened and is constantly bubbling. 

4.    Whisk in the cheddar cheese until smooth, then repeat with the cheddar jack cheese, whisking until the cheese sauce is smooth. Add salt and pepper to taste.

5.    Add cooked pasta to the cheese sauce and stir to coat evenly.

6.    Add half the macaroni and cheese to the prepared baking dish, then add half the gouda in an even layer. Top with remaining macaroni and cheese and the rest of the gouda.

7.    In a medium bowl, combine bread crumbs, melted butter, parmesan cheese and paprika and mix thoroughly. Sprinkle this evenly over the top of the macaroni and cheese.

8.    Bake macaroni and cheese for 20-25 minutes, or until golden brown and bubbly.

9.    Serve!

30 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 boxes Bowl & Basket Specialty Plant Based Pasta
BARILLA Protein+ (Plus) Spaghetti Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Spaghetti Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan, 14.5 Ounce
$3.49$0.24/oz
⅓ cup (6 tbsp) Bowl & Basket unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
$4.29$4.29/lb
⅓ cup Bowl & Basket all purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale!
$2.39 was $2.69$0.48/lb
3 cups Bowl & Basket whole milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.79$5.58/gal
1 cup Bowl & Basket heavy cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
1 package (2 cups) Bowl & Basket shredded cheddar cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
On Sale!
$1.99 was $2.29$0.25/oz
1 package (2 cups) Bowl & Basket shredded Cheddar Jack cheese
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz, 8 Ounce
On Sale!
$1.99 was $2.29$0.25/oz
1 ½ cups freshly grated Bowl & Basket Gouda Cheese
Bowl & Basket Gouda Natural Cheese, 8 oz
Bowl & Basket Gouda Natural Cheese, 8 oz, 8 Ounce
$2.19$0.27/oz
1 cup Bowl & Basket seasoned panko bread crumbs
Bowl & Basket Panko Italian Style Bread Crumbs, 8 oz
Bowl & Basket Panko Italian Style Bread Crumbs, 8 oz, 8 Ounce
$1.79$0.22/oz
3 tbsp Bowl & Basket butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
$4.29$4.29/lb
⅓ cup Bowl & Basket Specialty shredded Parmesan cheese
Colonna Shredded Parmesan Cheese, 7 oz
Colonna Shredded Parmesan Cheese, 7 oz, 7 Ounce
$5.29$0.76/oz
½ tsp Bowl & Basket paprika
Badia Paprika, 1 oz
Badia Paprika, 1 oz, 1 Ounce
$1.59$1.59/oz

Directions

1.    Heat a large pot of salted water to boiling and cook pasta for 4 minutes. Drain and rinse lightly and set aside.

2.    While water is coming to a boil/pasta is cooking, prepare the cheese sauce. Heat 6 tbsp butter in a large, deep saucepan over medium heat. Once melted, whisk the flour in and be sure no lumps remain. Continue whisking for 1-2 minutes or until the flour mixture becomes golden and begins to bubble. 

3.    Gently pour in milk and heavy cream and continue to whisk to avoid lumps. Cook for 4-5 minutes or until mixture has thickened and is constantly bubbling. 

4.    Whisk in the cheddar cheese until smooth, then repeat with the cheddar jack cheese, whisking until the cheese sauce is smooth. Add salt and pepper to taste.

5.    Add cooked pasta to the cheese sauce and stir to coat evenly.

6.    Add half the macaroni and cheese to the prepared baking dish, then add half the gouda in an even layer. Top with remaining macaroni and cheese and the rest of the gouda.

7.    In a medium bowl, combine bread crumbs, melted butter, parmesan cheese and paprika and mix thoroughly. Sprinkle this evenly over the top of the macaroni and cheese.

8.    Bake macaroni and cheese for 20-25 minutes, or until golden brown and bubbly.

9.    Serve!