Baked Apple Crisp
Sliced apples and applesauce make a delicious base for this crisp.
Recipe - The Fresh Grocer of Keyser Oak Plaza
Baked Apple Crisp
Prep Time20 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 1/2 cups applesauce
8 cups thinly sliced unpeeled apples (about 8 medium)
2 tablespoons granulated sugar
4 1/2 teaspoons lemon juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
1/2 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup vanilla nonfat yogurt
Directions
- Preheat oven to 350°F.
- Spray a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons cinnamon. Spoon into the prepared dish. Spread applesauce evenly over the apple mixture.
- In a medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and the remaining 2 teaspoons cinnamon.
- Spread over applesauce. Bake for 35–40 minutes or until lightly browned and bubbly.
- Cool slightly and serve warm. Top each serving with a dollop of yogurt.
Nutritional Information
185 calories; 2 g fat; 2 g protein; 35 mg sodium.
20 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Directions
- Preheat oven to 350°F.
- Spray a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons cinnamon. Spoon into the prepared dish. Spread applesauce evenly over the apple mixture.
- In a medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and the remaining 2 teaspoons cinnamon.
- Spread over applesauce. Bake for 35–40 minutes or until lightly browned and bubbly.
- Cool slightly and serve warm. Top each serving with a dollop of yogurt.
