Pepper Pig Cheese DogsPepper Pig Cheese Dogs
Pepper Pig Cheese Dogs
Pepper Pig Cheese Dogs
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Recipe - The Fresh Grocer of Meadow Ave
“PEPPER PIG” CHEESE DOGS
Pepper Pig Cheese Dogs
Prep Time20 Minutes
Servings5
0
Ingredients
1 pack Nathan's Famous Skinless Beef Franks
20 Jalapeños, deseeded
¼ pkg Bowl & Basket Sharp Cheddar Cheese Block, in ½” x 3” slices
1 pkg Bowl & Basket Sliced Potato Hot Dog buns
For serving: mustard
Directions
  1. Slice the ends off each jalapeno, and make a cut through the length of each one.
  2. Make a cut along the length of each Nathan's Famous Skinless Beef Frank. Fill with two slices of Bowl & Basket Sharp Cheddar Cheese, then slide two jalapenos onto the dog, fully covering them.
  3. Brush lightly with neutral oil, then add to a grill. Cook until jalapenos are blistered and the cheese is melty.
  4. Remove the dogs from heat and add to Bowl & Basket Sliced Potato Hot Dog buns.
  5. Top with some mustard, and enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 pack Nathan's Famous Skinless Beef Franks
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
$5.99$0.43/oz
20 Jalapeños, deseeded
Cheddar Cheese Jalapeno Poppers - Sold Cold
Cheddar Cheese Jalapeno Poppers - Sold Cold
$6.99 avg/ea$0.50/oz
¼ pkg Bowl & Basket Sharp Cheddar Cheese Block, in ½” x 3” slices
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$1.99 was $2.39$0.25/oz
1 pkg Bowl & Basket Sliced Potato Hot Dog buns
Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz
Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz
$1.49$0.12/oz
For serving: mustard
Bowl & Basket Yellow Mustard, 20 oz
Bowl & Basket Yellow Mustard, 20 oz
$1.39$0.07/oz

Directions

  1. Slice the ends off each jalapeno, and make a cut through the length of each one.
  2. Make a cut along the length of each Nathan's Famous Skinless Beef Frank. Fill with two slices of Bowl & Basket Sharp Cheddar Cheese, then slide two jalapenos onto the dog, fully covering them.
  3. Brush lightly with neutral oil, then add to a grill. Cook until jalapenos are blistered and the cheese is melty.
  4. Remove the dogs from heat and add to Bowl & Basket Sliced Potato Hot Dog buns.
  5. Top with some mustard, and enjoy!