Product Detail

Made with wholesome gluten-free bread, a rich, flavorful chicken broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!

Brand Information

At Aleia’s, flavor always comes first. Founded by a Culinary Institute of America–trained chef living with Celiac Disease, we handcraft gluten-free foods with fresh ingredients and perfected methods in our dedicated bakery. The result? Certified gluten-free, Non-GMO, Kosher foods that deliver unforgettable flavor without compromise.

Product Detail

Made with wholesome gluten-free bread, a rich, flavorful chicken broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!

Features

Quick and easy preparation, ready in just 5 minutes

Perfect as a side dish or stuffing for any meal.

Year-round pantry staple, great for pairing with Lobster, Zucchini, Mushrooms, Chicken, Fish, and more.

Allergen-Friendly — Free From Gluten, Wheat, Dairy, Casein, Tree Nuts, Peanuts, Soy, Sesame, Fish, Shellfish, BHA, BHT, Msg, Preservatives.

Supports healthy lifestyles as a better-for-you alternative to traditional everyday stuffing; high-quality, simple ingredients like rice flour, tapioca, potato flour.