Product Detail

Turn up the heat and unlock the rich, savory flavors of your fresh ingredients with Kingsford High Heat Charcoal Briquettes. Ideal for searing and consistent high-heat grilling, these premium briquettes burn hotter than Original Kingsford Charcoal Briquettes. Use these briquettes on your charcoal grill to get the perfect sear on foods like steak, chicken, seafood and more for an elevated and appealing visual presentation. Kingsford High Heat Briquettes feature premium wood char and are proudly made in the USA with North American ingredients. Get more heat* and rich flavor with Kingsford High Heat Charcoal Briquettes from America's Charcoal Expert for grilled steak, barbecue ribs and more. To minimize environmental impact, Kingsford converts more than 1 million tons of wood left over from local mills into high-quality briquettes every year. Grill with Kingsford charcoal, and savor the taste of the season. * Compared to Kingsford Original Charcoal.

Product Detail

Turn up the heat and unlock the rich, savory flavors of your fresh ingredients with Kingsford High Heat Charcoal Briquettes. Ideal for searing and consistent high-heat grilling, these premium briquettes burn hotter than Original Kingsford Charcoal Briquettes. Use these briquettes on your charcoal grill to get the perfect sear on foods like steak, chicken, seafood and more for an elevated and appealing visual presentation. Kingsford High Heat Briquettes feature premium wood char and are proudly made in the USA with North American ingredients. Get more heat* and rich flavor with Kingsford High Heat Charcoal Briquettes from America's Charcoal Expert for grilled steak, barbecue ribs and more. To minimize environmental impact, Kingsford converts more than 1 million tons of wood left over from local mills into high-quality briquettes every year. Grill with Kingsford charcoal, and savor the taste of the season. * Compared to Kingsford Original Charcoal.

Preparation & Usage

Directions 1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets on one half of the grill, leaving the other side empty. Sear directly over the briquets, and move to the coal-free side to finish cooking at a lower temperature.

Features

Premium wood char

Rich flavor

100% natural ingredients