Roast potatoes at 425°F for ~30 min.
Arrange meats, cheese, snacks on board.
Add warm potatoes + dipping sauces.
Serve grazing-style.
Di Bruno Bros. Salchichón, Jamón Serrano & Chorizo Tray, 6 ozAdd Di Bruno Bros. Salchichón, Jamón Serrano & Chorizo Tray, 6 oz to Favorites. Add Di Bruno Bros. Salchichón, Jamón Serrano & Chorizo Tray, 6 oz to Favorites. Add to List
Cabot Creamery Vermont Seriously Sharp Cheddar Cheese, 8 ozAdd Cabot Creamery Vermont Seriously Sharp Cheddar Cheese, 8 oz to Favorites. Add Cabot Creamery Vermont Seriously Sharp Cheddar Cheese, 8 oz to Favorites. Add to List
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 ozAdd Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz to Favorites. Add Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz to Favorites. Add to List
Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 ozAdd Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz to Favorites. Add Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz to Favorites. Add to List
Lance Toast Chee Peanut Butter Sandwich Crackers, 1.52 oz, 10 countAdd Lance Toast Chee Peanut Butter Sandwich Crackers, 1.52 oz, 10 count to Favorites. Add Lance Toast Chee Peanut Butter Sandwich Crackers, 1.52 oz, 10 count to Favorites. Add to List
Store Prepared Roasted Red Bliss Potatoes - Sold ColdAdd Store Prepared Roasted Red Bliss Potatoes - Sold Cold to Favorites. Add Store Prepared Roasted Red Bliss Potatoes - Sold Cold to Favorites. Add to List
Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl ozAdd Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz to Favorites. Add Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz to Favorites. Add to List
