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Badia Organic Quinoa, 12 oz, 12 Ounce, $4.89
Quinoa has great benefits: food source of fiber, iron, and protein, it has all nine essential amino acids! Badia Organic Quinoa tastes delicious and is very simple to prepare:nnCombine 2 cups with 1 cup of Badia's Organic Quinoa, bring to a vigorous boil and simmer for 10-12 minutes covered. Add your favorite minced veggies and top with Badia's Organic Tri-Color Sesame Seed.nPro-tip: Use Badia's Chicken Flavored Bouillon to add flavor to the Quinoa.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Bob's Red Mill Grains-of-Discovery Organic Whole Grain Red Quinoa, 13 oz, 13 Ounce, $6.29
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, 13 Ounce, $6.29
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
Bob's Red Mill Organic White Quinoa, 13 oz, 13 Ounce, $6.29
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Bob's Red Mill Red Bulgur, 24 oz, 24 Ounce, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Bob's Red Mill Wheat Bran, 8 oz, 8 Ounce, $2.29
Fiber, Vitamins, Minerals, and other health enhancing plant substances.nnWheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Goya Organics Quinoa, 12 oz, 12 Ounce, $4.19
Goya® Organic Quinoa similar to a grain (pseudo-grain) has a nutty flavor and slightly al dente texture. Great tasting Goya® Organic Quinoa is pre-washed so it's easy to prepare. Use it in place of couscous or wheat in a simple side dish, mixed with vegetables or in savory soups, stews and quiches. Or serve it as a hot breakfast cereal, in baked goods or as a cold salad!
Minute Jasmine Rice & Red Quinoa 8.8 oz, 8.8 Ounce, $2.99
Good Source of Fiber* *Contains 3 Gram of Total Fat per Cup. We've Made it Easy by Doing the Cooking for You! Simply Heat, and in One Minute, You Can Enjoy Our Ready to Serve Cup anytime, anywhere!
Near East Roasted Red Pepper & Basil Quinoa & Brown Rice Blend, 4.9 oz, 4.9 Ounce, $2.79
This quick and easy to use dish combines a blend of quinoa and brown rice with red bell peppers and basil.
Near East Toasted Pine Nut Couscous Mix, 5.6 oz, 5.6 Ounce, $2.39
We've combined the nutty flavor of toasted pine nuts with 100% semolina wheat couscous, onions, garlic, leeks, and spices to create this delicious and versatile dish.
Success Boil-in-Bag Tri-Color Quinoa 4 ea, 12 Ounce, $3.19
Some say our tri-color Boil-in-Bag Success® Quinoa is easier to make than to pronounce (it's ''Keen-wa'' by the way). Our blend of white, red, and black quinoa cooks up light and fluffy with a nutty flavor and contains all nine essential amino acids making it the perfect complement to any hot or cold dish.nnNo Measure, No Mess. Guaranteed to Always Cook Right!™
Vigo Organic Tri-Color Quinoa, 12 oz, 12 Ounce, $6.29
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the ''Mother seed''. Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S.nnVigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
