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BEN'S ORIGINAL Flavored Long Grain Rice & Wild Rice, Boxed Rice, 6 ounce Box, 6 Ounce, $2.99
BEN'S ORIGINAL Long Grain and Wild Rice lets you discover the endless potential of seasoned cuisine with its blend of 23 herbs and seasonings. The flavorful mix of long grain rice and wild rice works well as part of myriad cooked rice meals or as a delectable flavored rice side dish — whichever option you choose, everyone sitting around the table will love your culinary creations. Only a few easy steps separate you from a tasty dish; simply combine your long grain and wild rice with water in a medium-sized saucepan, bring the mix to a boil, and then reduce the heat to Low. After letting it simmer for 20 minutes, keep your rice covered and away from heat for about five minutes. Finally, fluff your rice and serve a delicious, savory meal that's bound to impress. If you have a microwave, combine your rice and water in a microwave-safe glass dish and keep it inside on High until the water is absorbed. Partake of BEN'S ORIGINAL Long Grain and Wild Rice with red or yellow bell peppers, ground turkey and shredded Monterey jack cheese for a memorable dining experience. To bring a bit of Middle Eastern flair to your meals, serve an exquisite wild rice tabbouleh by mixing your long grains with chopped parsley, freshly diced tomatoes and peeled cucumbers. BEN'S ORIGINAL Rice contains no artificial flavors, colors and preservatives to help you always prepare nutritional and wholesome rice meals for your family and friends. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
BEN'S ORIGINAL™ READY RICE™, Long Grain & Wild, 8.8 oz. pouch, 8.8 Ounce, $2.39
BEN'S ORIGINAL Ready Rice Long Grain and Wild Flavored Rice brings variety to your meals with the convenience of seasoned microwave rice that is ready in just 90 seconds. Fully precooked for your convenience, this parboiled rice pouch offers a combination of long grain rice and wild rice with 23 herbs and seasonings to help you enjoy a delicious cooked rice side dish or make your meals more flavorful. Ready Rice comes in a BPA-free microwaveable rice pouch that eliminates prep and cleanup so you can spend less time cooking. Simply squeeze the rice pouch to separate the grains and microwave for 90 seconds. For traditional preparation, you can also heat this seasoned rice in a skillet until it's ready to serve. Pair this rice with your favorite meats or serve it plain for a quick bite. This parboiled rice mix contains no artificial flavors, no artificial colors, and no trans fat. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
Lundberg Family Farms 1LB WILD BLEND® RICE, 16 Ounce, $6.49
Savor the rich color, full-bodied flavor, and whole grain goodness of black, brown, red, and wild rice. Wild Blend® is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.nnWild Blend Gourmet RicennWe use 100% renewable energy to manufacture our rice.
Minute Ready to Serve Brown & Wild Rice, Cups, Gluten-Free, 8.8 oz, 8.8 Ounce, $2.99
Minute Ready to Serve Brown & Wild Rice is made with 100% whole grains that have a nutty flavor and slightly chewy texture. Our brown and wild rice is packaged in convenient, single-serve BPA-free cups that provide a quick and easy solution for any meal occasion, best of all its ready to serve in only 1 minute! Plus save time and energy on clean-up and eat the rice right out of the cup. Stir in your favorite proteins, veggies, and/or sauces to create and customize your main dish or use the whole grain blend as a simple side to complete a meal. Also works well in soups, salads, stir fry recipes and meatless meals. We are on a mission to make meals fast and delicious, so you can slow down and enjoy the things that matter most to you.
Vigo Organic Tri-Color Quinoa, 12 oz, 12 Ounce, $6.29
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
