Classic Chicken Tikka Masala
Recipe - The Fresh Grocer - Corporate
Classic Chicken Tikka Masala
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 tbs Oil
1 Medium Onion, chopped
1 lb Boneless, Skinless Chicken Breast
1 jar of Patak’s ® Tikka Masala Curry Simmer Sauce
1 3/4 cup Tomatoes, diced
2 tbs Heavy Cream (optional)
Directions
- Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
- Stir in the chicken and cook until seared.
- Pour in the Patak’s ® Tikka Masala Simmer Sauce and the tomatoes.
- Bring to a boil, cover, and simmer for 15 minutes, until the chicken is cooked through.
- For extra thickness, stir in heavy cream just before serving.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
On Sale!
$27.99 was $37.49$0.41/fl oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs, 1.85 Pound
$7.38 avg/ea$3.99/lb
Not Available
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Bowl & Basket Half & Half, one pint, 1 Pint
$1.79$1.79/pt
Directions
- Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
- Stir in the chicken and cook until seared.
- Pour in the Patak’s ® Tikka Masala Simmer Sauce and the tomatoes.
- Bring to a boil, cover, and simmer for 15 minutes, until the chicken is cooked through.
- For extra thickness, stir in heavy cream just before serving.