Fennel and Pixie Tangerine Salad
Recipe by: Chef Tom Fraker
Recipe by: Chef Tom Fraker
Recipe - The Fresh Grocer - Corporate
Fennel and Pixie Tangerine Salad
Prep Time15 Minutes
Servings6
0Ingredients
4 fresh Melissa’s Fennel Bulbs, trimmed; sliced ¼ inch thick
4 Melissa’s Pixie Tangerines, peeled; segmented
4 Melissa’s Mini Cucumbers, ends trimmed; sliced in half horizontally, then sliced ¼ inch thick
2 (3oz.) packages Melissa’s Dried Cranberries
1/2 cup White Wine Vinegar
4 Lemons
Kosher Salt, to taste
Freshly Ground Pepper, to taste
Directions
- In a bowl, toss together the fennel, tangerines, cucumbers and cranberries.
- In another bowl, whisk together the vinegar, juice from the lemons and the salt and pepper.
- Pour the mixture into the other bowl, toss and let rest for 10 minutes.
- Toss again and serve.
Makes about 4-6 servings.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Anise Florence/Sweet Fennel/Fennel, 1 each, 1 Each
$3.99
Ojai Pixie Tangerines, 1 LB Bag, 16 Ounce
$4.99$0.31/oz
Fresh Cucumber, 1 each, 1 Each
$0.89
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
$3.69$0.74/oz
Bellino White Wine Vinegar, 16 fl oz, 16.9 Fluid ounce
On Sale!
$2.99 was $3.99$0.18/fl oz
Lemons , 2 pound, 5 Pound
$4.99$1.00/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Directions
- In a bowl, toss together the fennel, tangerines, cucumbers and cranberries.
- In another bowl, whisk together the vinegar, juice from the lemons and the salt and pepper.
- Pour the mixture into the other bowl, toss and let rest for 10 minutes.
- Toss again and serve.
Makes about 4-6 servings.